Garlic
Garlic
Garlic is a powerful food and only one clove of it can give a different flavor to the food in a large pot. Many often mistakenly think of garlic as a medicinal plant or spice, but technically, garlic is a vegetable in a family similar to onions, leeks, and shallots. Garlic has been used to treat diseases for thousands of years. Its name is also mentioned in the oldest medical texts in the world
Iranian, especially garlic grown in Hamedan province, has unique characteristics, excellent taste. With an annual production of more than 100,000 tons of garlic, Iran is the thirteenth largest producer of this product in the world
Types of garlic
Garlic (white and organic red) is marketed as dry or fresh (green) and consumed. Dried garlic has a longer shelf life than fresh garlic. Hamedan dried garlic is one of the most famous and of the highest quality.
Red garlic is easily distinguishable from white garlic. The taste of this garlic is slightly spicy and has good healing properties. Red garlic has properties that in addition to promoting the general health of the whole body, also helps to solve women’s problems.
Regular consumption of red garlic has a great effect on preventing the proliferation of cancer cells.
Garlic exports
One of the most important export goods in the country is the export Garlic The most important center of garlic production is the export of Hamedan province, whose share in the past years has been about 62% of the total garlic production in the country. And has a 25% share of the area under cultivation of this product in the country. Iran’s export garlic is cultivated in different regions of the country and according to the climatic conditions in these regions, the harvest time of this product is different in different time periods. For example, Hamedan garlic is ready to be harvested in mid-June, while its harvest time in Ardabil province is one month earlier
High quality dried garlic has the basic properties of fresh garlic and by consuming it, one can also benefit from the useful and amazing properties of fresh garlic.
Iranian garlic has many fans in international markets due to its high quality and the number of its customers is increasing every day.
Garlic is sent to different countries in different seasons according to different orders. However, it can be concluded that garlic is a high-consumption product. Due to the wide variety of garlic in the country, preparing a variety of garlic is a little difficult, which our collection has made it easy for you
SQD Company offers first-class fresh and dried garlic at a reasonable price. It also provides buyers with the best export garlic in high quality packaging. We do our best to work for the benefit of our customers. Our commitment to different qualities has made our company one of the best suppliers of Iranian fruits.
Dear customers, you can send your request to the company’s response team and use the free technical advice of the company’s experts
| The main constituent | Amount per 100 grams |
| Energy (calories) | 149 kcal |
| carbohydrate | 33.06 grams |
| Protein | 6.36 g |
| Fat | 0.50 g |
| Water | 58.58 g |
| Fiber | 2.10 g |
| sugar Loaf | 1.00 g |
| Cholesterol | 0.00 mg |
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